We are so proud to be a chef partner at the famous Budd Dairy Food Hall, stop by and see us for a deck oven pizza. We keep a pastry case stacked with our baker's latest delectables.  Chef Tom will be whipping up special pizzas so keep an eye out for what's new by following us on social media.

Our trailer is designed to create the best quality pizza while being able to accomplish large catering events.   Whether you would like just one pizza or hundreds, this trailer can do it all.

Amy of Omega Bakery, and our chef, Tom worked together to create the ideal dough recipe for our oven.  Our dough utilizes the highest quality King Arthur flour and is crafted with care by Elevated.

Providing the best pizza comes from elevated ingredients, which Chef Tom carefully sources from local farmers and purveyors.  

The DiFiore oven is imported from Italy to give you the most authentic taste, powered with hard woods only.  Nothing compares to the flavor of a wood fired oven!  

We are the owners and operators of Elevated Wood Fired Pizza and Elevated Pizza Kitchen, Tom and Margaret Peponis.  Tom has previously been executive chef at one of Columbus' top wood fired pizza restaurants, and for the past three years he has been honing the craft of food trucking. We expanded to the Budd Dairy Food Hall in June 2025 with a deck oven operation. His passion, knowledge, and skill create the best pizza you'll ever taste.  Margaret is a former French teacher who handles the non-pizza aspects of our business.  We can't wait to elevate your pizza to the next level.